Chinese Dishes (1)
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Chinese Dishes |
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Appetizers |
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Cold platter |
Lěng pán |
冷盘 |
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Mixed cold platter |
Pīn pán |
拼盘 |
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Pickled cucumber |
Yān huáng guā |
腌黄瓜 |
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Cold bean curd in vinaigrette |
Xiǎo cōng bàn dòu fu |
小葱拌豆腐 |
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Sausage |
Xiāng cháng |
香肠 |
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Peanuts |
Yóu zhá huā shēng mǐ |
油炸花生米 |
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Sesame chicken |
Zhī ma jī |
芝麻鸡 |
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“jelly eggs” |
Sōng huā dàn |
松花蛋 |
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Cold rice noodles |
Lěng fěn |
冷粉 |
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Main Dishes |
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Vegetables |
Shū cài |
蔬菜 |
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Sweet and sour eggplant |
Táng cù qié zi |
糖醋茄子 |
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Fried eggplant with garlic |
Yú xiāng qié zi |
鱼香茄子 |
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Fried eggplant |
Shāo qié zi |
烧茄子 |
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Deep fried eggplant |
Zhá qié zi |
炸茄子 |
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Green vegetable + mushrooms |
Xiang gū yóu cài |
香菇油菜 |
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Mushroom +bamboo shoots |
Chǎo èr dong |
炒二冬 |
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Stir fried tomato and egg |
xī hóng shì chǎo dàn |
西红柿炒蛋 |
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Lettuce and oyster sauce |
háo yóu shēng cài |
蚝油生菜 |
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Broccoli and oyster sauce |
Háo yóu xī lán huā |
蚝油西兰花 |
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Stir-fried sour bean sprouts |
Chǎo dòu yá |
炒豆牙 |
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Stir-fried spinach |
sù chǎo bōcài |
素炒菠菜 |
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Fresh French beans |
Xiān mó biǎn dòu |
鲜蘑扁豆 |
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Snow peas + white fungus |
Bīng xuě yín ěr |
冰雪银耳 |
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Vermicelli + spicy minced meat |
Mǎ yǐ shàng shù |
蚂蚁上树 |
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Eggplant, potato + green pepper |
Dì sān xiān |
第三鲜 |
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A sort of spinach |
Suàn róng mù ěr |
蒜茸木耳 |
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Vegetables on sizzling rice |
Shū cài guō ba |
蔬菜锅巴 |
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Dry fried baby corn |
Gān shǎo yù mǐ sǔn |
干烧玉米笋 |
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